Abe Overholt pioneered American Rye Whiskey with conviction. Today, the "A" honors our founder, as we continue the evolution of American rye into the future.

Abe Overholt pioneered American Rye Whiskey with
conviction. Today, the "A" honors our founder, as we
continue the evolution of American rye into the future.

The future of rye begins with

standing true to our legacy

monongahela

straight — rye — whiskey

mash

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by our Pennsylvania roots, as straightforward as ever.

Overholt bottle, whiskey bottle, American whiskey

proof

Color

Clover Honey

Aroma

Caramel, subtle layers of sandalwood
and caraway

Tasting Notes

Brown butter, honeysuckle, clove, seasoned oak

finish

Pleasant, lingering notes of warm rich baking spice

rye

malted barley

corn

whiskey neat

1½ parts

a. overholt whiskey

Optional: 1 Large Rock

perfect manhattan

2 parts

A. Overholt whiskey

½ part

Sweet Vermouth

½ part

Dry Vermouth

Dash of Bitters | Lemon Twist | Stirred

the scofflaw

1½ parts

a. overholt whiskey

1 part

dry vermouth

¾ part

grenadine

¾ part

lemon juice

Orange Twist | Shaken